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	<title>Buffalo Chicken</title>
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	<link>http://www.buffalochicken.com</link>
	<description>Judging the world of spicy food</description>
	<lastBuildDate>Sun, 03 Oct 2010 17:58:17 +0000</lastBuildDate>
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		<title>Doritos 3rd Degree</title>
		<link>http://www.buffalochicken.com/index.php/snacks/doritos-3rd-degree/</link>
		<comments>http://www.buffalochicken.com/index.php/snacks/doritos-3rd-degree/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 17:48:14 +0000</pubDate>
		<dc:creator>Ubersauce</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.buffalochicken.com/?p=54</guid>
		<description><![CDATA[I&#8217;m always skeptical of retail products and franchises promising to burn your mouth.  Attorneys and other corporate wimps are generally too shy to sell something that could lead to an angry customer yelling, &#8220;This is too spicy!&#8221; High five to &#8230; <a href="http://www.buffalochicken.com/index.php/snacks/doritos-3rd-degree/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m always skeptical of retail products and franchises promising to burn your mouth.  Attorneys and other corporate wimps are generally too shy to sell something that could lead to an angry customer yelling, &#8220;This is too spicy!&#8221;</p>
<p>High five to Frito-Lay for boldness on the spicy Doritos series.  In particular, 3rd Degree Burn.  They lack a little in flavor, but not so much that they&#8217;re boring.  A piece of advice:  keep these out of the hands of kids.<a rel="attachment wp-att-55" href="http://www.buffalochicken.com/index.php/snacks/doritos-3rd-degree/attachment/doritos-3rd-degree-burn/"><img class="alignleft size-medium wp-image-55" title="Doritos-3rd-Degree-Burn" src="http://www.buffalochicken.com/wp-content/uploads/2010/10/Doritos-3rd-Degree-Burn-231x300.gif" alt="" width="231" height="300" /></a></p>
<p>Fire Rating:  7/10<br />
Flavor Rating: 6/10<br />
Food Rating: 8/10</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spicy Paprika..don&#8217;t laugh.</title>
		<link>http://www.buffalochicken.com/index.php/ingredients/spicy-paprika-dont-laugh/</link>
		<comments>http://www.buffalochicken.com/index.php/ingredients/spicy-paprika-dont-laugh/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 02:17:27 +0000</pubDate>
		<dc:creator>Ubersauce</dc:creator>
				<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://www.buffalochicken.com/?p=41</guid>
		<description><![CDATA[A friend of mine picked up a can of this fantastic spice while ordering other paella ingredients.  Interestingly, we found it spicy when added to soup, or other saucy/liquid foods&#8230;but not so spicy when applied directly to, say, tortilla chips. &#8230; <a href="http://www.buffalochicken.com/index.php/ingredients/spicy-paprika-dont-laugh/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>A friend of mine picked up a can of this fantastic spice while ordering other paella <a rel="attachment wp-att-42" href="http://www.buffalochicken.com/index.php/ingredients/spicy-paprika-dont-laugh/attachment/spicy_paprika/"><img class="alignright size-medium wp-image-42" title="Spicy Paprika" src="../wp-content/uploads/2010/09/spicy_paprika-300x225.jpg" alt="Spicy Paprika" width="300" height="225" /></a>ingredients.  Interestingly, we found it spicy when added to soup, or other saucy/liquid foods&#8230;but not so spicy when applied directly to, say, tortilla chips.</p>
<p>It has a wonderful smoky, almost chipotle aroma.</p>
<p>You can order it <a href="http://www.cybercucina.com/ccdocs/products/SD7018.html" target="_blank">here</a>.  Plenty of recipe suggestions there, too.</p>
<p>Fire Rating:  4/10<br />
Flavor Rating: 7/10<br />
Food Rating: 6/10</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rediscovering Cholula</title>
		<link>http://www.buffalochicken.com/index.php/sauces/rediscovering-cholula/</link>
		<comments>http://www.buffalochicken.com/index.php/sauces/rediscovering-cholula/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:59:22 +0000</pubDate>
		<dc:creator>Ubersauce</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.buffalochicken.com/?p=35</guid>
		<description><![CDATA[Ok, today&#8217;s sauce is probably familiar to you.  That might be an understatement, even.  Cholula is a favorite at Mexican restaurants worldwide, with that unique wooden cap (which is nothing more than a wood cover on a regular old plastic &#8230; <a href="http://www.buffalochicken.com/index.php/sauces/rediscovering-cholula/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Ok, today&#8217;s sauce is probably familiar to you.  That might be an understatement, even.  Cholula is a favorite at Mexican restaurants worldwide, with that unique wooden cap (which is nothing more than a wood cover on a regular old plastic cap..shhh, don&#8217;t tell).  Here&#8217;s the deal, though:  it&#8217;s just that good.  It&#8217;s fraternal twin sauce, Tapatio, matches on a lot of points, while they differ just slightly in flavor.  I find Cholula has more flavor of the two.</p>
<p>Find Cholula leading the charge on sandwiches, subs, and pizza.  Or better yet &#8212; put a little in a spray bottle and mist a bowl of chips.</p>
<p>Fire Rating:  4/10<br />
Flavor Rating: 7/10<br />
Food Rating: 9/10<a rel="attachment wp-att-36" href="http://www.buffalochicken.com/index.php/sauces/rediscovering-cholula/attachment/cholula/"><img class="aligncenter size-full wp-image-36" title="Cholula" src="http://www.buffalochicken.com/wp-content/uploads/2010/09/cholula.jpg" alt="Cholula" width="200" height="300" /></a></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Subway Buffalo Chicken</title>
		<link>http://www.buffalochicken.com/index.php/entrees/subway-buffalo-chicken/</link>
		<comments>http://www.buffalochicken.com/index.php/entrees/subway-buffalo-chicken/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 03:08:04 +0000</pubDate>
		<dc:creator>Ubersauce</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.buffalochicken.com/?p=1</guid>
		<description><![CDATA[Today, we sampled the new Subway Buffalo Chicken sub.  While the nutrition facts aren&#8217;t horrible on the calories front, the taste left us a little disappointed. Buffalo sauce is supposed to be thick, butter based.  We find this sauce too &#8230; <a href="http://www.buffalochicken.com/index.php/entrees/subway-buffalo-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-30" href="http://www.buffalochicken.com/index.php/entrees/subway-buffalo-chicken/attachment/stuff_subway_buffalo_200/"><img class="alignleft size-full wp-image-30" title="Subway Buffalo Chicken" src="http://www.buffalochicken.com/wp-content/uploads/2010/08/stuff_subway_buffalo_200.jpg" alt="Subway Buffalo Chicken" width="200" height="138" /></a>Today, we sampled the new Subway Buffalo Chicken sub.  While the nutrition facts aren&#8217;t horrible on the calories front, the taste left us a little disappointed.</p>
<p>Buffalo sauce is supposed to be thick, butter based.  We find this sauce too runny.  Barely enough to stick to the chicken.</p>
<p>Also, it&#8217;s not as spicy as we&#8217;d expect for legitimate buffalo taste.</p>
<p>Fire Rating:  3/10<br />
Flavor Rating: 5/10<br />
Food Rating: 5/10</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pico Picante &#8230; In Memoriam</title>
		<link>http://www.buffalochicken.com/index.php/sauces/pico-picante-in-memoriam/</link>
		<comments>http://www.buffalochicken.com/index.php/sauces/pico-picante-in-memoriam/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 02:25:18 +0000</pubDate>
		<dc:creator>Ubersauce</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.buffalochicken.com/?p=48</guid>
		<description><![CDATA[In 2000, a friend of mine picked up a bottle of this sauce along the Texas-Mexico border.  When I smelled it, I was shocked.  It had a strange odor.  I put the cap back on. The next day, I decided &#8230; <a href="http://www.buffalochicken.com/index.php/sauces/pico-picante-in-memoriam/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>In 2000, a friend of mine picked up a bottle of this sauce along the Texas-Mexico border.  When I smelle<a rel="attachment wp-att-49" href="http://www.buffalochicken.com/index.php/sauces/pico-picante-in-memoriam/attachment/picopicante/"><img class="alignleft size-medium wp-image-49" title="Pico Picante" src="../wp-content/uploads/2010/09/picopicante-111x300.png" alt="Pico Picante - RIP" width="111" height="300" /></a>d it, I was shocked.  It had a strange odor.  I put the cap back on.</p>
<p>The next day, I decided to add it to my lunch.  I found out it was pretty warm.  Better, it had absolutely fantastic flavor.  You won&#8217;t find many hot sauces with a carrot base, and that&#8217;s unfortunate.  For two reasons.</p>
<p>1) Carrot based sauces are outstanding.<br />
2) Pico Picante is no longer available anywhere.  Believe me, I&#8217;ve tried.</p>
<p>It was the Pico Picante loss that inspired me to purchase at minimum, a case of any cause that I enjoy.  Never take a good hot sauce for granted.</p>
<p>I found the archive of their website <a href="http://web.archive.org/web/20041211081806/http://www.picopicante.com/" target="_blank">here</a>.  It brings a tear to my eye.</p>
<p>Fire Rating:  9/10<br />
Flavor Rating: 8/10<br />
Food Rating: 8/10</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ring of Fire Hot Sauce</title>
		<link>http://www.buffalochicken.com/index.php/sauces/ring-of-fire-hot-sauce/</link>
		<comments>http://www.buffalochicken.com/index.php/sauces/ring-of-fire-hot-sauce/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 11:17:10 +0000</pubDate>
		<dc:creator>Ubersauce</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.buffalochicken.com/?p=6</guid>
		<description><![CDATA[Another tip of the hat to Firehouse Subs. Ring of Fire (X-Tra Hot) isn&#8217;t as fiery as the claim on the label &#8211; HOWEVER, it is one of the tastiest sauces since we reviewed Virginia Gentleman earlier this year.  A &#8230; <a href="http://www.buffalochicken.com/index.php/sauces/ring-of-fire-hot-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-26" href="http://www.buffalochicken.com/index.php/sauces/ring-of-fire-hot-sauce/attachment/ringoffire/"><img class="alignright size-medium wp-image-26" title="Ring of Fire X-tra Hot" src="http://www.buffalochicken.com/wp-content/uploads/2010/07/ringoffire-225x300.jpg" alt="Ring of Fire X-tra Hot" width="225" height="300" /></a>Another tip of the hat to <a title="Firehouse Subs (R)" href="http://firehousesubs.com/" target="_blank">Firehouse Subs</a>.</p>
<p>Ring of Fire (X-Tra Hot) isn&#8217;t as fiery as the claim on the label &#8211; HOWEVER, it is one of the tastiest sauces since we reviewed Virginia Gentleman earlier this year.  A thicker sauce, it sticks nicely to pizza and other dipping foods.  I find myself removing the cap and taking a whiff every now and again for the pure enjoyment it brings.</p>
<p>Fire Rating:  6/10<br />
Flavor Rating: 9/10<br />
Food Rating: 8/10</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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